TM Pro is the very same Texture Modified Powder addition used by Nutritious Cuisine. Established in 1993 by Rodger Graf, Nutritious Cuisine is a dynamic food manufacturer using state-of-the-art techniques and equipment to produce delicious clean label Foodservice solutions for the Health and Aged Care Sector using fresh, local ingredients.
We have a passion to make a difference. Our Vegan, Gluten Free TM Powders have no nasty aftertaste, and will not mask the natural flavour and goodness of the food. Shelf stable and will take temperatures in excess of 110°C when reheating, plus is easy to use with 1 step, blending just add the powder and blend.
Good Nutrition is the key to health. Patients and Residents often complain of bland tasteless food that is not appealing. Using TM Pro allows your chefs to create appealing, tasty dishes that not only look great, but taste great and are packed with good nutrition.
Our Food Technologist Joel works closely with our team of Chefs to innovate using fresh natural ingredients. It is a pivotal role to develop, test and trial all New Products.
Our team of Chefs have nearly 200 years of experience between them. With a varied range of backgrounds from Michelin Starred Restaurants, Military, Healthcare and Manufacturing, we look at our products from Paddock to Plate to create delicious, nutritious and healthy meals.
At every step and stage of production we check and measure our Food Safety Systems, HACCP and Quality Controls to ensure our customers get the best flavour, quality and standards available in the industry.